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FREE DELIVERY IN MINATOKU!港区全域、送料無料 まずはお電話ください 03-6722-6868

Accompanied Shimahokke dried fish

Examining the ingredients of the greasy Shimahokke, each of the three stages of drying process of cold air, nature, and warm air takes 6 hours each. It is a carefully finished dried fish. Normally, the more time you spend on dried fish, the more the umami component will be amplified. It will be deliciously finished. 300g per sheet. frozen.

¥600